Cerebral infarction patients can eat tofu, cerebral infarction patients in the diet recommended low-salt, low-fat diet, fresh vegetables, fruits for the best, because low-salt, low-fat diet can delay the onset of atherosclerosis, and at the same time can improve the blood viscosity, for patients with cerebral infarction, the secondary prevention has a very good effect, fresh vegetables, fruits can be supplemented with vitamins, and at the same time can also fight against atherosclerosis. Tofu belongs to soybean products, patients with cerebral infarction can take tofu orally normally if there is no kidney function abnormality. If the patient has abnormal renal function, creatinine, or albumin in the urine, it is recommended that the patient limit the intake of soybean products, and if necessary, to find the causes of abnormal renal indexes, and for patients with renal insufficiency, to actively control blood pressure, and to reduce the diet of vegetable proteins.