Dietary aspects of uremia after dialysis should pay attention to control the amount of water intake, moderate amount of high protein, fresh fruits and vegetables diet, limit sodium, potassium, phosphorus food intake. 1. Control the amount of water intake: most uremic patients enter dialysis after the urine volume may be reduced, so the water intake should be controlled to avoid overload of water edema, heart failure and other complications. 2. Moderate high protein, fresh fruits and vegetables diet: dialysis process will make the body’s protein loss, so after dialysis can moderately increase protein intake, it is recommended that every kilogram of body weight 1.0 ~ 1.2g / d; dialysis patients may occur in a variety of vitamin deficiency, can be appropriate to supplement fresh fruits and vegetables. 3. Limit sodium, potassium, phosphorus food: eating too much high sodium food may increase the burden on the patient’s kidneys, aggravate edema, cause high blood pressure, and in severe cases, may even lead to acute left heart failure, etc.; avoid potassium and phosphorus-containing foods, such as bananas, oranges, nuts, animal offal, etc., intake of which will cause hyperkalemia and hyperphosphatemia, leading to increased risk of death. Uremic patients who have discomfort after dialysis are recommended to go to regular hospitals in time and receive standardized treatment under the guidance of doctors.