Patients with tonsillitis, if it triggers a high fever, of course, you can eat watermelon. Watermelon in addition to a large amount of water, but also contains carotene, riboflavin, niacin, and protein, sugar, a lot of crude fiber, and inorganic salts, calcium, phosphorus, iron, etc., the above substances for the patient in the period of the disease is an auxiliary therapeutic effect, can replenish the body’s nutritional consumption. For patients with tonsil inflammation has a good auxiliary therapeutic effect, it is recommended that patients can eat some appropriate. It is recommended that patients rinse their mouths well after eating watermelon, because watermelon is relatively sweet, sometimes it will stimulate the mucous membrane of the throat to increase secretion. For patients with high fever, must be actively dealt with, in addition to eating some watermelon, you can also paste with fever stickers, or with a towel to wipe the palms of the hands, feet can play a role in reducing the temperature.