Cilantro is a common food that does not have the efficacy and effect of treating diseases, but only provides the body with some nutrients. Its contraindication is prohibited for those who are allergic to the product, and allergic people should use with caution.
Cilantro contains vitamin B1, vitamin B2, vitamin C, carotene, protein, fat, carbohydrates, calcium, iron, phosphorus, magnesium and other nutrients, appropriate to take for the body to provide some of the nutrients, has a certain nutritional value.
Cilantro is rich in nutrients and suitable for most people. This product can be consumed in moderation, should not be overdosed. This product is prohibited for those who are allergic to this product, allergic people should be cautious.
Food does not have the efficacy and function of treating diseases, if there is physical discomfort, it is recommended to go to the hospital, consult a physician to standardize treatment, do not take medication without authorization, and do not blindly listen to the prescription, so as not to cause adverse reactions.