Pueraria Mirifica in water, it is best to powder Pueraria Mirifica and then drink it with water, or process Pueraria Mirifica and cut it into thin slices, take the right amount of boiling water to brew. Pueraria Mirifica is a traditional Chinese medicine, and its drug source is the dried root of the leguminous plant Pueraria Mirifica, which is sweet and pungent in flavor and cool in nature. Pueraria Mirifica has the effects of relieving muscle heat (relieving heat from the surface of the skin), generating fluids to quench thirst (promoting the production of fluids to relieve thirst), elevating yang to stop diarrhea (elevating yang qi to treat diarrhea), and invigorating the meridians and activating collaterals. It is used in treating external fever and headache, strong pain in the neck and back, thirst, thirst, impenetrable measles, hot dysentery, diarrhea, and vertigo and headache. It can be properly brewed water to drink tea, it is best to powder the Pueraria lobata, or Pueraria lobata processed and sliced into thin slices to give full play to the efficacy of the medicine. It should be noted that Pueraria lobata is cold in nature, so it should not be used by people with cold spleen and stomach (weak and cold spleen and stomach), so as not to cause gastrointestinal discomfort. In addition, Chinese herbs brewed water to drink tea, the active ingredients precipitation is limited, not a substitute for specialized medication, and should not be blindly used on their own Chinese herbs brewed water to drink tea.