Lingjiao is a common food, according to “Traditional Chinese Medicine Nutrition”, it has the effect of strengthening the spleen and stomach, eliminating annoyance and thirst, and detoxification. But does not have the therapeutic effect of drugs.
Lingjiao contains protein and contains vitamin A, vitamin C and a variety of other trace elements. It can supplement the body with appropriate nutrients. However, it is necessary to pay attention to a balanced diet. This product should be fried or boiled, and should be noted that people with cold spleen and stomach and stagnation of qi in the middle Jiao should not eat. Caution should be exercised for those who are allergic to this product.
If discomfort occurs, it is recommended to go to a regular hospital for consultation and treatment under the guidance of a professional physician for evidence-based treatment, and not to use food to treat the disease on your own to avoid delaying the condition.