Roasted Licorice Soup as a Chinese medicine is recommended to be taken half an hour before meals or as directed by a doctor.
Roasted Licorice Tang is composed of roasted licorice, ginger, jujube, cinnamon sticks, maitake, ginseng, Colla Corii Asini and Radix et Rhizoma Shengdi, etc. It has the efficacy of nourishing yin and nourishing blood, benefiting qi and warming yang, restoring the pulse (restoring the normal pulse) and fixing palpitations.
Roasted Licorice Soup can be used to treat the deficiency of yin and blood, weakness of yang qi caused by pulse junction generation (pulse beating discontinuous, with intermittent), palpitation (palpitation), less qi, etc., can also be used to treat the deficiency of impotence of the lungs, the symptoms of dry cough without phlegm, coughing and vomiting saliva, self-sweating (involuntary daytime sweating, sweating aggravates the slightest movement), dry throat and mouth, etc..
The adverse effects and contraindications of taking Roasted Licorice Tang have not been clarified, and it is recommended to use this formula under the guidance of a clinician.