Nursing mothers can eat acacia flowers. Sophora is nutritious and malleable, and can be made into scrambled eggs with sophora, sophora buns, sophora cakes, sophora dumplings and other foods to provide the body with comprehensive and balanced nutrition. The acacia flower itself is more nutritious, each 100 grams of acacia flower contains 78 calories, of which 0.7 grams of fat, 17 grams of carbohydrates, 3.1 grams of protein, 2.2 grams of dietary fiber, riboflavin 0.18 grams of riboflavin, niacin 6.6 milligrams of niacin, vitamin A 67 micrograms of vitamin C 30 milligrams of vitamin C, 3.6 milligrams of iron, 23 milligrams of calcium. Of these, acacia flowers are among the top plants in iron, calcium, and niacin content, and can be a reliable food source of these nutrients. Sophora flowers do not contain harmful substances, moderate intake will not cause food poisoning, will not affect human health and the quality of breast milk, breastfeeding mothers can feel free to eat. However, intake of acacia flowers should be appropriate, due to its high fiber content, excessive intake is likely to cause nausea, vomiting, abdominal pain, bloating and other adverse symptoms.