In principle, there is no clear dietary contraindication during pregnancy, you can eat fruits rich in vitamins and dietary fiber but low in sugar, such as oranges, grapes, kiwi, apples, bananas and so on. 1. Fruits rich in vitamin C: such as oranges, grapes, kiwi, strawberries, etc. These fruits can not only supplement vitamin C for pregnant women, but also has a certain effect on reducing hyperpigmentation. 2. Fruits rich in dietary fiber: such as apples, duck pears, bananas, oranges, etc. These fruits are rich in dietary fiber, which can promote gastrointestinal peristalsis and metabolism. In addition, it is recommended to eat as little as possible during pregnancy, such as watermelon, durian, lychee and other sugar content and high calorie fruits, the intake of excessive sugar, which can easily lead to the occurrence of gestational diabetes and other conditions. If a pregnant woman consumes too much sugar-containing fruits and then experiences symptoms such as drinking, eating, urinating, etc., it is recommended that she seek medical attention in a timely manner, and under the guidance of a doctor, complete the relevant examinations to determine the cause of the disease and treat the symptoms.