Ureteral cancer can eat loofah and shrimp skin two years after surgery.
After ureteral cancer surgery, there is generally no contraindication, taking light diet as the main focus, eating more vegetables and fruits and nutritious food, such as meat, eggs, milk and so on, is conducive to the recovery and healing of trauma. Shrimp skin is rich in nutrients, contains a lot of vitamins and trace elements, and also contains more calcium, which can be consumed moderately to supplement nutrients.
If the patient is accompanied by high blood pressure, it is not recommended to eat shrimp or fully cleaned before consumption. Because shrimp skin contains a certain amount of salt, may affect blood pressure. Shrimp is also not recommended for people who are allergic to seafood and those with inflammatory skin diseases. Any food should be consumed in moderation to avoid causing digestive or other system-related diseases.
It is suggested that patients in the second year after ureteral cancer surgery should have reasonable diet under the guidance of professional doctors or dietitians, and if any discomfort occurs, please consult doctor in time and treat correctly under the doctor’s guidance, so as to avoid delaying the condition.