Gout patients can drink walnut milk, but should control the amount of intake, do not drink too much; also need to regulate the diet, so as not to aggravate the condition.
Walnut milk is a dairy product, which not only tastes better but also contains protein, minerals and other rich nutrients.
At the same time, walnut milk is also a low purine drink, 100 grams of milk contains only 1 mg of purine, 100 grams of walnuts (cooked) contains 40 mg of purine, so gout patients can drink walnut milk in moderation, generally will not affect the condition.
Recurrent gout attacks are often associated with excessive intake of high-purine foods or medications, often accompanied by joint pain, redness and swelling during the onset of symptoms. A large number of high purine food will make blood uric acid rise, so gout patients should avoid eating high purine food.
Gout patients can eat cucumbers, grapes and other low purine food, in the attack period of the disease should be timely medical treatment, do not unauthorized use of medication, so as not to delay the condition.