Eating garlic can show exhaust, and some people may also experience more exhaust and odor. Garlic is a relatively common condiment in daily life, and many people like to eat garlic when eating meals or dumplings, which can promote the appetite of the body and can play a role in sterilization. However, some people experience an increase in exhaust after eating garlic, which is a normal phenomenon. Garlic has more allicin in it, which leads to an increase in intestinal peristalsis after intake into the gastrointestinal tract. Garlic also contains sulfur compounds, which will be decomposed by the intestinal flora and produce more irritating gases, such as hydrogen sulfide, methylindole and indole, so some people will feel that the exhausted gas is particularly smelly. Stimulating foods also include leeks, onions and other foods, such as the intake of more of these foods, will also cause the body to appear to increase the performance of exhaust.