Patients with high blood sugar are usually not recommended to eat ice cream, but if they want to eat it, they can choose to buy or make their own low-sugar ice cream. Ice-cream is a kind of ice-cream, and the ice-cream sold on the market will add a lot of sugar and food additives in order to maintain a certain taste. If patients with high blood sugar eat this kind of food, it will cause the blood sugar to rise sharply, which is not conducive to the control of blood sugar by patients with high blood sugar, and the food additives therein may also have an adverse impact on the body’s health. Therefore, patients with high blood sugar are not recommended to eat ice-cream, if you want to eat can choose to buy or homemade low-sugar ice-cream. In addition, patients with high blood sugar should also avoid eating foods with high sugar content such as cream cakes, sugary drinks and candies, which are not conducive to blood sugar control. Patients diagnosed with hyperglycemia should maintain a healthy lifestyle as well as dietary habits, and cooperate with doctors for active treatment.