Duck meat can be consumed by bronchitis patients in general, but it is not recommended if the patient’s bronchitis is caused by meat allergy. Clinically, it is recommended to eat more fresh vegetables and fruits, especially those that have the effect of moisturizing the lungs and relieving cough, such as apples, pears, oranges and oranges. It is also recommended to eat easy-to-digest foods, such as noodles, pasta sheets, and noodle soup. Drinking plenty of water, such as ginger water, lemon water and honey water, is also recommended to moisturize the lungs and relieve cough. Patients with bronchitis should pay attention to rest, avoid getting cold, keep enough sleep, avoid going to places where people gather, and wear a mask when going out for protection. If the patient has gastrointestinal symptoms, it is not recommended to eat high-protein foods, such as eggs, milk and so on.