Prince ginseng in wine has the effect of moisturizing the lungs and generating fluid, strengthening the spleen and benefiting the qi, and facilitating the blood circulation, etc. It can help to improve various diseases such as spleen deficiency and body fatigue, and qi and yin insufficiency.
Tai Zi Ginseng enters the lung meridian to promote the production of fluid and moisten the lungs, and enters the spleen meridian to benefit the qi and strengthen the spleen. It is mostly used for spleen qi deficiency (weakness of spleen qi), late stage of febrile illnesses, gastric yin insufficiency (insufficiency of yin in the stomach), deficiency of qi and yin, deficiency of yin and yin, yin deficiency and dryness of the lungs (deficiency of the yin in the human body, which leads to lungs dryness not being nourished), dry cough and little sputum. The adverse effects of this product is not clear, spleen cold intestinal slippery long diarrhea should not be used.
Wine has the effect of facilitating blood circulation and resisting cold, which can help to relieve abdominal pain and paralysis (arthralgia caused by wind, cold and dampness) caused by coldness within the body. The wine brewed with ginseng can be used as a medicine, which helps to bring out some of the effects of ginseng and makes its wine moisturize the lungs and promote the production of fluids, strengthen the spleen and benefit the vital energy. However, it is prohibited for those who are allergic to alcohol.
The International Agency for Research on Cancer (IARC) under the World Health Organization classifies alcohol as a class 1 carcinogen and does not recommend drinking. Patients who are not feeling well are advised to consult a doctor in time and standardize the treatment, and should not use medication on their own.