Moderate consumption of chicken heart is good to supplement the body’s energy and cholesterol, vitamins, minerals and other nutrients, if excessive consumption of chicken heart is bad to aggravate the burden on the stomach and intestines, causing fat. Chicken heart is the heart part of the chicken, every 100 grams of chicken heart can provide 717 kilojoules of energy, containing 194 milligrams of cholesterol, 910 micrograms of vitamin A and 220 milligrams of potassium and other nutrients, moderate consumption of the body can be replenished with energy and nutrients, is conducive to good health. Chicken heart has some nutritional value, but it is not recommended to consume too much, if excessive consumption may increase the burden on the stomach and intestines, causing abdominal distension, abdominal pain and other discomfort. In addition, chicken heart contains a lot of fat, eat more may also lead to excessive fat intake, easy to cause human body fat. In addition, chicken heart cholesterol content is high, hyperlipidemia patients should not eat too much.