Matsutake mushrooms can be eaten raw, fried, steamed, boiled in soup and so on. 1. Raw: You can wash the fresh matsutake mushrooms and slice them directly, then eat them directly with some seasonings, such as soy sauce and mustard. 2. Frying: you can wash the matsutake mushrooms and slice them, mix them with eggs, and then fry them with oil and eat them. 3. Steaming: you can steam the matsutake mushrooms directly after washing, so that the nutrients of matsutake mushrooms will not be destroyed. 4. Soup: the nutrients in matsutake mushrooms are easily dissolved in water, so matsutake mushrooms can be eaten in soup, it is recommended to wait until the temperature of the soup is less than 100 degrees before putting matsutake mushrooms into it. Matsutake mushrooms have high nutritional value, but we should pay attention to moderate consumption. For sick people or pregnant women and other special people, should consult a physician or dietitian before consumption.