Usually, ginseng can be taken and drunk after 3 weeks of soaking in wine. Ginseng has the function of nourishing qi, nourishing blood, invigorating the brain and calming the mind, nourishing the spleen and kidney. Usually, 1000g of highly white wine and 200g of ginseng are used to make wine, put them together in a transparent glass bottle and then sealed, and can be consumed after 3 weeks of soaking. Ginseng in wine can effectively promote health and eliminate physical fatigue, as well as meditate and calm the mind and improve the body’s immunity. In addition, wolfberries and cistanches can be added to the wine to enhance its efficacy. At the same time, patients should also note that not everyone is suitable for drinking ginseng wine. Patients who are weak or have certain diseases should avoid drinking too much of it, as it will not only fail to achieve the effect of strengthening the body, but may also damage the body. Therefore, patients should make a judgment based on their own condition or follow medical advice.