Lemonade is not particularly helpful for cerebral infarction.
The diet of patients with cerebral infarction needs to limit the intake of salt and fat. Choose low-salt and low-fat, avoid fried, fatty meat and other fatty foods, light diet is the main focus, eat more fresh vegetables and fruits, such as celery, cabbage, apples, pears, etc., which is conducive to the control of blood pressure, blood lipids, etc., and the control of atherosclerosis, so as to prevent the recurrence of cerebral infarction.
Cerebral infarction patients, in addition to dietary attention, should also be appropriate exercise, maintain a good state of mind, ensure adequate sleep, actively control the relevant underlying diseases, and under the guidance of physicians to standardize the use of antiplatelet aggregation, plaque stabilization and other drug therapy, through a comprehensive measure to effectively prevent the recurrence of cerebral infarction.