Corrective surgery for chicken breast costs about 50,000 dollars. Chicken breast is a deformity in which the lower part of the sternum and its adjacent rib cartilages protrude toward the front of the thorax, forming a forward protruding deformity that resembles a chicken’s breast externally, hence the name chicken breast. Mild chicken chest has relatively little effect on cardiopulmonary function and does not require treatment, while moderate to severe chicken chest affects cardiopulmonary function, resulting in shortness of breath after activity and frequent respiratory infections, and therefore requires surgical treatment. The current surgical method is anti-NUSS surgery, which applies a steel plate to compress the lower part of the sternum, which protrudes anteriorly, backward to form a normal thoracic shape. It is a minimally invasive surgery with little damage to the thoracic cavity, good surgical results, and aesthetic surgery, but it costs more money, about 50,000 yuan.