There is no such thing as not being able to eat pumpkin for stomach problems, and moderate consumption of pumpkin by patients with stomach problems will not affect their condition; unless there are special circumstances, such as high blood sugar or allergy to pumpkin, it is necessary to limit the consumption of pumpkin. Pumpkin is sweet and delicious, nutritious, containing carbohydrates, dietary fiber, carotene, vitamins, pectin and a variety of minerals needed by the body, but also relatively easy to digest, gastric patients can also eat pumpkin, and will not adversely affect the condition. And the dietary fiber contained in pumpkin can promote gastrointestinal peristalsis, conducive to stomach digestion. However, it should be noted that pumpkin is rich in sugar, if the stomach disease patients with high blood sugar, we must control the intake of pumpkin, avoid eating a lot of food, so as not to affect the control of blood sugar; part of the population may also be allergic to pumpkin, pumpkin allergic to the crowd can not eat pumpkin. Stomach disease should be standardized treatment as early as possible to reduce the adverse effects on the body.