Epoch-making Nutritional Food – Phospholipids (Fifth Generation Phospholipids) Firstly, phospholipids are the basic substance of life, nourishing the root of life. So, what is the function of phospholipids on the human body? First, the activation of cells. Improve the regenerative function of two, nutritive brain nerve (brain food) three, natural mental tranquillizers four, coordination of the endocrine system Baotou Medical College, the First Affiliated Hospital of Traditional Chinese Medicine Fu Mingguang five, multiplied by the utility of vitamin E six, a natural detoxification of diuretics, seven, a natural blood cleansing agent eight, lowering blood lipids, lowering cholesterol, nine, to eliminate many of the troubles [obesity] [constipation] [vegetative nervous system dysfunction] [the skin’s distress] [headache ] [miscarriage premature labor] [menstrual discomfort] ten, natural energizer eleven, remove menopausal disorders twelve, edible beauty products thirteen, 10 years younger fourteen, the way to longevity American slogan: “eat more than one year of phospholipids will be able to live more than 1 year, and continue to eat for 20 years will be able to increase the age of 20 years”. Second, the effect of phospholipids on certain diseases and role of atherosclerosis (hypertension, myocardial infarction, cerebral hemorrhage), liver disease (cirrhosis of the liver, acute and chronic hepatitis), kidney disease (nephritis, nephropathy), diabetes (to improve the symptoms of diabetes, comorbidities, etc.), V. Gallstones Q: Why can phospholipids remove gallstones? A: The basic cause of gallstones is overproduction of bile (a cholesterol-containing digestive fluid secreted by the liver). Bile aids in the digestion and absorption of fats in the body, but if its metabolism is dysfunctional, cholesterol in the bile can easily form gallstones. Australian physicians gave phospholipids to patients with gallstones and found that the gallstones could be dissolved and reduced in size, or even eliminated completely. Therefore, in December 1975, a research report was published, suggesting that phospholipids can reduce the saturation level of bile in bile and promote the dissolution of gallstones. In order to treat and prevent gallstones, should be long-term consumption of phospholipids six, pregnancy toxicity (pregnancy edema, pregnancy proteinuria, pregnancy nephritis, pregnancy, hypertension) seven, constipation and hemorrhoids eight, skin diseases, nine, pain syndrome, ten, Alzheimer’s disease Q: Why should smokers eat more phospholipids? A: Smokers’ lungs contain only one-seventh of the phospholipids of non-smokers. The alveoli are the cells in the body that take in oxygen. When the alveoli are moist, the inhaled oxygen dissolves easily and is transported by the blood to all parts of the body. When the alveoli are moist, inhaled oxygen can be dissolved easily and transported to all parts of the body by the bloodstream. The hydrophilic nature of phospholipids moistens the alveoli of the lungs, thereby increasing the body’s oxygen intake. Smokers in general, due to insufficient oxygen intake, exercise, labor fatigue, should take more phospholipids Fifth generation of phospholipids (Beijing synthesis – Baojian brand) Phospholipid VE Phospholipids dosage and serving method: Daily dose of 10 to 15 capsules. （Take 10 to 15 capsules daily (5 capsules each time, 2 to 3 times) before meals on an empty stomach.