Wind-heat cough cannot be treated with food instead of medication. Food has some nutritional value and can replenish the nutrients needed by the body, but it does not have the effect of treating the disease, so dietary therapy is not a cure for wind-heat cough. Wind-heat cough can be treated with Chinese medicine. Wind-heat cough is wind-heat evil attacking the lungs, so that the lungs are not declared caused by the cough. Its common symptoms include frequent coughing, hoarse cough, sore throat, cough sputum, sputum viscous or yellow, tongue red, tongue coating thin yellow, often accompanied by nasal discharge yellow snot, thirst, headache, body heat and other symptoms. It can be treated by adding or subtracting Sang Ju Drink. Sangju Drink is a formula of Chinese medicine, which is composed of mulberry leaf, chrysanthemum, almond, forsythia, mint, platycodon, licorice and rehmannia, with the effect of dispersing wind and clearing heat, promoting lung and relieving cough. The adverse effects of this formula are not clear, and it should not be used by people with wind-cold cough. Avoid cold, spicy and greasy food while taking the medicine. If you need to treat wind-heat cough, you should go to a regular hospital, under the guidance of a professional doctor, reasonable treatment, do not blindly self-medication, so as not to aggravate the condition or produce adverse reactions.