Dian olive, also known as Umbelliferae and Yu Gan Zi, is a traditional Chinese medicine with the effects of clearing heat and cooling blood, eliminating food and strengthening the stomach, and generating fluids and relieving cough. It is often used in the treatment of blood heat and blood stasis, indigestion, abdominal distension, cough, sore throat and dry mouth.
Dian olive is a kind of Chinese medicine, sweet, sour, astringent and cool in nature. It belongs to lung and stomach meridians. It is included in the 2020 edition of the Chinese medicine codex, which has the effect of clearing heat and cooling blood, eliminating food and stomach, generating fluids and relieving coughs, and is effective for blood heat and blood stasis, indigestion, abdominal distension, cough, sore throat, dry mouth and other conditions.
It should be noted that Dian olive has a certain degree of coolness, and should not be taken by people with cold spleen and stomach (spleen and stomach weakness and cold), so as to avoid severe abdominal pain, diarrhea and other symptoms. Any herbs should not be used indiscriminately, and should only be used under the guidance of a professional Chinese medicine practitioner.