You can eat coleslaw when you are pregnant, but not all pregnant women are suitable for eating coleslaw. Coleslaw is mostly made of fresh vegetables, pregnant women in pregnancy body temperature is high, eat some coleslaw in moderation to help increase the appetite of pregnant women, to promote digestion, and vegetables are not overcooked, the nutrients are retained more intact, you can provide more nutrients for pregnant women. If the pregnant woman’s gastrointestinal function is weak, when eating coleslaw, cold food will stimulate the gastrointestinal tract, causing abdominal pain, diarrhea and other adverse reactions, if the weather is cold, it is also not suitable to eat coleslaw. It should be noted that pregnant women eating coleslaw, try to choose not to impose fertilizers and pesticides of fresh vegetables, cleaned before eating. And pregnant women should not eat too much coleslaw at one time, with eggs, meat and other food, pay attention to nutritional balance.