Wall-breaking refers to the wall-breaking machine, often drink wall-breaking machine grain soybean milk generally does not produce significant bad. The difference between the wall-breaking machine’s five-grain soymilk and traditional five-grain soymilk is that it does not produce dregs, and is relatively thicker and more lubricated in taste. Drinking wall-breaker soymilk with grains in moderation on a daily basis can replenish protein as well as sugars and fats in the grains, which are needed by the body for energy. However, if consumed in excess, symptoms such as indigestion and obesity may occur. Wall-breaking machine of five grain soybean milk dietary fiber-rich, five grain soybean milk in the wall-breaking machine polished more thoroughly, beans and grains in the sugar as well as fat can be more fully digested for the human body, absorbed, if a large number of long-term drinking may also increase the bad side of obesity.