One week after the fracture surgery, the patient’s food can be gradually increased to promote the recovery of the body’s damaged tissues as soon as possible, and can be given a high-calorie, high-protein, high-vitamin diet, supplemented with rich calcium, to strengthen the nutrition, which is conducive to the healing and repair of the fracture. Lamb is rich in nutrients, such as calcium, iron, phosphorus, vitamins, high-quality protein, dietary fiber, etc., which has the effect of enhancing immunity and promoting recovery. Lamb can be eaten 1 week after fracture surgery, because lamb also contains amino acids, which are favorable to the absorption of nutrients and the subsidence of bruising and swelling at the fracture site. Although lamb has many benefits, but it is not suitable for all people to eat, especially those who are prone to allergies, but also need to pay attention to eat lamb in moderation.