There is no such thing as food incompatibility, either from the point of view of nutrition or food safety, so papaya with yogurt will not cause any harm. Each 100 grams of papaya contains about 30kcal, of which 7.2 grams of carbohydrates, 0.6 grams of protein, 0.5 grams of dietary fiber, 22 milligrams of calcium and 182 milligrams of potassium. Each 100 grams of yogurt contains 72 kcal, of which 9.3 grams of carbohydrates, 2.5 grams of protein, 2.7 grams of fat, 26 micrograms of vitamin A, 150 milligrams of potassium and 118 milligrams of calcium. Moderate consumption of papaya with yogurt provides high quality protein in yogurt, a large amount of calcium, and also replenishes carbohydrates and dietary fiber in papaya, while not producing harmful substances. Papaya with yogurt should be consumed in moderation and without allergies. Diabetics choose old or unsweetened yogurt.