There is no scientific basis for the statement “What are the three types of vegetables that ovarian cancer fears the most”, nor is there a claim that the medicines contained in food are of limited value and cannot be used to treat ovarian cancer. Ovarian cancer is a kind of malignant tumor, which needs to be given medical intervention, such as surgical treatment. Vegetables in daily life do not have special effects and the limited substances contained in vegetables are limited, they cannot replace drugs to treat ovarian cancer, but vegetables can provide the body with nutrients needed by the body, such as vitamins and minerals. After being diagnosed with ovarian cancer, one should actively cooperate with doctors to standardize the treatment. Surgery is the main treatment for this disease, combined with chemotherapy as auxiliary treatment. Ovarian cancer patients should pay attention to reasonable diet in daily life, pay attention to diversification of diet, eat more vegetables and fruits, and supplement protein, and consume less spicy and stimulating food. Regularly go to the hospital for follow-up, and inform the doctor in time if there are other abnormalities in my body to avoid adverse effects.