Gout drinking can cause gout aggravated gout or recurrent attacks. The uric acid level in the body is affected by exogenous purine food intake, when eating a large amount of high purine food, easy to induce and aggravate gout. Part of the alcohol food purine higher, gout patients drink alcohol, will cause the body of purine material intake increased, resulting in increased body purine metabolism. In addition alcohol metabolism process will also competitively inhibit uric acid excretion. Therefore, it is easy to cause sharp fluctuations in uric acid after drinking, inducing gout attacks. In addition, long-term alcohol consumption will also make the body too saturated state of uric acid to form crystals, deposited in the joints around and in the joints, and even the formation of gout stone, resulting in the persistence of local inflammation, which can appear as joint swelling and pain, and recurrent attacks of gout. Patients with high uric acid need to strictly prohibit the use of alcohol, drink more water instead of alcohol, promote the excretion of uric acid, conducive to the control of uric acid in patients with gout, thus reducing gout attacks and stabilization of the condition. Patients with high uric acid are recommended to consult a doctor in time, and standardized treatment under the guidance of the doctor.