Taro is also known as potatoes, potatoes, yams, from the point of view of Chinese medicine and nutrition generally believe that the taro has a certain beneficial qi and spleen, regulating the effectiveness of the stomach and can assist in relieving gastric pain. Taro taste sweet, sex flat, into the stomach, large intestine, taro is rich in carbohydrates and a variety of vitamins and minerals. Taro is sweet and complementary to the spleen, can assist in relieving the spleen and stomach weakness caused by the stomach and epigastric pain and other discomforts. The taro is not allowed to be eaten after sprouting. Taro is often consumed as a food and is suitable for boiling, stewing or stir-frying. Due to the limited dosage for daily consumption and the absence of other medications, the food is generally not used for the treatment of diseases.