Fruits do not have any therapeutic effect on ileocecal ulcers, and nutrient-rich fruits such as kiwi and pin cherries have only a nutritional effect on the body. Ileocecal ulcer is a clinical condition caused by intestinal lymphoma, intestinal tuberculosis, and Crohn’s disease, in which the mucous membrane of the ileocecal valve is damaged and the muscular layer of the mucous membrane is affected, resulting in an ulcerative lesion of the ileocecal valve. Fruit itself does not have any therapeutic effect on this symptom, but can only provide nutrients for the body, such as acerola cherries in vitamin A and carbohydrate content of 1.6776 g/1 kg and 7.69 g/1 kg; kiwifruit is also rich in vitamin A, moderate consumption of the body has a certain nutritional value. If clinical symptoms such as ileocecal ulcers occur, it is recommended to go to a regular hospital outpatient clinic as soon as possible to get a clear diagnosis and standardize the treatment according to the doctor’s instructions, so as not to delay the condition.