Dried ginger powder and ginger powder are different in terms of attribution, flavor, efficacy, indications and contraindications.
Dry ginger powder is the powder of dry ginger, ginger powder is the powder of ginger, both are medicinal substances.
1. attributed to the meridian flavor: dry ginger powder taste pungent, hot, to the spleen, heart, kidney, stomach, lung meridian. Ginger powder is pungent and slightly warm in nature, and goes to the spleen, lung and stomach meridians.
2. Efficacy: Ginger has the effect of dispersing cold, warming the middle, restoring yang through the veins and warming the lungs. Powdered ginger is effective in dispersing cold, relieving symptoms, stopping vomiting, warming the middle, relieving cough and resolving phlegm, and detoxifying fish and crab.
3. Indications: Powdered ginger can be used for cold limbs and weak pulse; cold pain in the stomach and abdomen (stomach and abdomen feel cold pain), cold spleen and stomach, vomiting and diarrhea; cold drinks and cough. Ginger powder can be used for wind-cold cold; cold spleen and stomach; cough with cold phlegm; vomiting with cold stomach; fish and crab poisoning.
4. Contraindications: dry ginger powder adverse reactions are not clear, Yin deficiency, internal heat, blood fever, contraindicated, pregnant women should be used with caution. Adverse effects of ginger powder is not clear, heat and yin deficiency of internal heat should not be served.
Drugs need to follow the doctor’s instructions to apply reasonably, do not use drugs on their own to avoid adverse reactions.