You can eat green beans with a cough. Proper consumption of green beans does not cause discomfort.
Green beans themselves have no definite contraindications or hazards for coughing. And green beans are rich in nutrients, containing more fiber, vitamin A, and amino acids. Moderate consumption can provide nutrients to the organism, and at the same time, cooking soup and drinking, can also give the patient to replenish water.
When coughing, it is not recommended to eat too spicy, stimulating, greasy food, to avoid promoting the increased secretion of phlegm, which is not conducive to the control of the patient’s cough symptoms.
Usually must pay attention to drink more water, eat more fresh fruits and vegetables, diet should be light and easy to digest, quit smoking and alcohol. Pay attention to hygiene, go out to wear a mask.
When cough symptoms should be timely specialist consultation, standardized diagnosis and treatment, so as not to delay the condition.