Perilla leaf is the same as soursop leaf, which can be used for cough, vomiting and nausea, vomiting in pregnancy, fish and crab poisoning.
Perilla leaf is a kind of medicine and food substances, as a traditional Chinese medicine, taste pungent, warm, attributed to the lung, spleen meridian, has the effect of dispersing cold and relieving the surface, and the stomach to move the effect of qi, can be used for wind-cold cold and flu, coughing and vomiting, wind-cold surface evidence with stagnation of qi, nausea and vomiting, fullness of the chest and epigastrium, or phlegm and coughing, the more appropriate.
This product can also be used for the spleen and stomach stagnation of Qi, vomiting in pregnancy, often with Chen Pi, sand nuts and other tranquilizer Qi medicine with the treatment of pregnancy, fetal Qi upward, fetal restlessness, chest tightness and vomiting. Perilla leaves can also treat fish and crab poisoning, for eating fish and crab poisoning caused by vomiting and diarrhea abdominal pain, can be neutralized and detoxification.
The contraindications and adverse reactions of this product are not clear, do not use the drug by yourself.