You can eat ice-cream in moderation in your second trimester to avoid excessive intake.
For pregnant women in the second month of pregnancy, this is still in the early stages of pregnancy, the embryo is not particularly stable. In the hot summer, you can eat some ice cream in moderation to satisfy your cravings, and at the same time, you can also achieve the effect of quenching your thirst.
However, you should not consume too much, because the temperature of ice cream is low, after a large amount of intake may increase the burden on the gastrointestinal tract, causing discomfort and adversely affecting the health of pregnant women. Not only that, ice-cream contains a lot of sugar, if consumed in excess, it may increase the risk of gestational diabetes.
Therefore, pregnant women in the second trimester can moderate intake of ice cream, usually should maintain a balanced diet, eat more protein, vitamin-rich food, to avoid malnutrition.