Diabetic patients can eat a small amount of nuts, and according to the different components of nuts and selective eating, not all nuts are suitable for diabetic patients. For example, nuts in the cashew nuts, whether the sugar content or fat content are relatively high, so it is best not to eat, but walnuts, peanuts, melon seeds, etc. can eat a small amount, not too much intake, because of the high fat content in such nuts. The intake of nuts to 25 grams per time is appropriate, not more than 2 five times a week, as diverse as possible, if the intake of too much need to reduce the amount of meals at regular meals, reduce the amount of fat intake in the main food control supplement.