Pregnant women can eat apricots in moderation, but should not eat too much. Apricots have high nutritional value, containing protein, sugar, carotene and iron, magnesium, calcium, potassium and other nutrients. Pregnant women can eat apricots in moderation to replenish the body’s nutrients, for their own health and fetal development have certain benefits. Moreover, apricot flavor is sweet and sour, pregnant women can stimulate the taste buds, promote appetite, and improve the reaction of pregnancy vomiting after eating. It is not harmful for pregnant women to eat apricots in moderation, but it is not advisable to eat too much. Apricots are acidic, and too much acidic food can lead to an increase in stomach acid in pregnant women, which can cause acid reflux or heartburn and other uncomfortable symptoms. Although you can eat apricots during pregnancy, but pay attention to control the amount, and eat apricots must eat cooked sweet apricots, should not eat green apricots or bitter apricots, so as not to jeopardize the health of pregnant women and fetal development.