If a pregnant woman has a glycosylated hemoglobin value of 5.7, then the results are normal at this time. Especially for pregnant mothers with diabetes, it is generally recommended to keep glycosylated hemoglobin below 6.0. If the glycosylated hemoglobin is 5.7 at this time, it means that the patient has good control of her blood sugar during pregnancy. For pregnant mothers who do not have diabetes before pregnancy but have diabetes after pregnancy, it is recommended to control glycosylated hemoglobin below 5.5, while the current 5.7 is a little high. At this time, it is recommended to further control blood sugar under the guidance of a professional doctor, and through diet and appropriate exercise treatment, blood sugar can generally be controlled at a good level.