Pregnant women can eat cherries for sugar control, although the intake should be reasonably controlled. Cherries are a collective name for plants in the Rosaceae family and the cherry genus. Cherry glycemic index of 22, belongs to the low glycemic index of the fruit, and cherries contain protein, fat, dietary fiber, calcium, phosphorus, carotene and other nutrients, sugar control pregnant women can eat in moderation. Sugar control pregnant women daily diet should be reasonable collocation, nutritional balance, choose low glycemic index ingredients to eat. You can moderate consumption of fresh vegetables such as cucumber, celery, etc., low glycemic index fruits such as grapefruit, plums, etc., high protein ingredients such as lean meat, milk, etc., staple foods such as oats, black beans, etc.. Avoid food such as cake and fatty meat in your daily diet, cook with low oil and low salt, and exercise moderately to maintain stable blood sugar during pregnancy. Seek prompt medical attention if you find abnormal blood sugar.