Food does not have anti-cancer effect, it is not a medicine, and it does not have the effect of medicine against cancer. Good anti-cancer effect is mainly achieved by chemotherapy, radiotherapy, targeted therapy and other modalities, such as certain chemotherapeutic drugs, targeted drugs and so on. It is recommended to follow the doctor’s prescription for specific medication.
The main role of food is to provide energy and nutrients for life activities and maintain normal physiological functions. There is no literature to support that food can be used to treat cancer.
Chemotherapy, radiotherapy, targeted therapy and other modalities are effective in fighting cancer, but whether they are applicable and the related dosage need to be adjusted by physicians according to the actual situation of the patients, and the patients need to follow the doctor’s instructions to carry out the related treatments.
If cancer is suspected, it is recommended that patients go to the hospital in time, and do not use the prescription treatment on their own, so as not to delay the condition.