Spinach and egg dumplings are not harmful, but you should be careful to eat them in moderation so as not to cause gastrointestinal discomfort by overindulging. Spinach is rich in vitamin C, carotene, carbohydrates, and minerals such as iron, calcium, and phosphorus, which can supplement some of the body’s nutrients. Eggs are high in protein, and eating eggs in moderation can provide the body with a certain amount of protein, as well as some energy for human activity. There is no contraindication between spinach and eggs, the consumption of spinach and egg stuffed dumplings will not cause adverse effects on the human body, so there is no harm, but it should be noted that you can not consume an excessive amount of food at one time, so as not to lead to cause bloating, flatulence, indigestion and other uncomfortable symptoms.