Pregnant women can eat beans, but also in moderation. The nutritional value of beans is rich, rich in various vitamins, minerals, trace elements, protein and crude fiber, appropriate eating beans can treat edema during pregnancy, can also help pregnant women to strengthen the spleen and stomach, and can reduce cholesterol, conducive to the prevention of cardiovascular disease. The beans are rich in vitamins, which can promote memory growth. Pregnant women who eat beans appropriately can also help promote the absorption of calcium in the bones, thus promoting the growth and development of fetal bones. Although eating beans has certain benefits, but also in moderation, and when eating beans must be careful not to eat raw, should be cooked before eating. In addition, some pregnant women may have allergic reactions to beans during pregnancy. If a pregnant woman has an allergy, it is not recommended to eat beans to avoid adverse effects on the fetus in the womb.