People with gastric ulcers are not forbidden to eat spicy food for the rest of their lives, they can eat spicy food after the ulcer surface has healed. Gastric ulcer during the attack of the disease because the protective barrier of the gastric mucosa has been lost, so it will be easily stimulated by irritating food, then eat spicy, irritating food is not conducive to the treatment of the disease, but also lead to aggravation of the condition. After the discovery or gastric ulcer disease, should be used as soon as possible omeprazole, colloidal bismuth pectin, amoxicillin, clarithromycin and other drugs for treatment. After the patient’s condition is healed and gradually recovered is able to eat spicy food, such as chili peppers, leeks, garlic, etc., can not be a one-time intake of excessive, and it is best to be heated before eating. A small amount of intake of spicy food can promote blood circulation in the stomach lining and inhibit the release of prostaglandins, which is conducive to the treatment of gastric diseases.