Benefits, effects and consumption of corn umeboshi

Corn has the effect of regulating the middle and opening the stomach, diuretic and swelling, and has the effect of improving the weak spleen and stomach, thirst, etc. It can be made into food or extracted oil for consumption. Umei has the effect of astringing the lungs (astringent lung qi), generating fluid, etc., and has the effect of treating prolonged cough with lung deficiency, deficiency heat and thirst, etc. It is mainly used in decoction or in pills and bulk.
Corn is sweet, flat, belonging to the stomach, large intestine meridian. According to the nutritional science of Chinese medicine, corn has the effect of regulating the stomach and stomach, diuretic and swelling. It is mainly used for spleen and stomach weakness, edema and thirst. Corn is suitable for making food or extracting oil.
Ume tastes sour, astringent and flat, and belongs to liver, spleen, lung and large intestine meridians. It has the effects of astringing the lung, astringent intestines, generating fluids and tranquilizing roundworms. It is mainly used for the treatment of lung deficiency and prolonged cough, prolonged diarrhea and dysentery, deficiency heat and thirst, roundworm vomiting and abdominal pain. Umei can be decocted into soup or taken in pills or powder.
Clinically, if the symptoms of discomfort, it is recommended to go to the hospital in a timely manner, under the guidance of a professional physician, do not self-medication, so as not to delay the condition.