Cake can be eaten in moderation in children with fever, but it is not recommended for children with digestive symptoms. And it is not recommended for those who are allergic to its ingredients. When a child has a fever, the basal metabolic rate increases and the body’s energy consumption increases. Cakes are made from eggs, animal fats, starch and other ingredients. Appropriate consumption can supplement the energy needs of children. However, when the child has a fever, the digestive function may be affected, and consuming too much cake may cause abdominal distension, diarrhea and other symptoms, so do not consume too much cake, especially if the child was originally accompanied by gastrointestinal symptoms, which may be aggravated by the consumption of cake. Be careful not to give cakes to children who are allergic to eggs or milk, so as not to trigger allergic reactions that may affect the treatment of the original condition, please consult a professional doctor for specific advice.