There is no clinical advice on what to eat in the first week after cesarean section, and it is recommended to focus on light, easy-to-digest and nutritious food. In the first week after cesarean section, mothers should pay attention to light, easy to digest and nutritious food, such as rice porridge, noodles, cereals, milk, soy milk, eggs and so on. You can also drink fish soup, chicken soup, pork chop soup and so on, which can help to supplement the body with trace elements, proteins and other nutrients, and can also provide energy for the body. In order to ensure a balanced intake of nutrients, fresh fruits and vegetables, such as oranges and cabbage, can also be consumed in moderation during the first week of cesarean delivery. It is recommended that women after cesarean section pay attention to the rationality of diet to ensure a balanced intake of nutrients. Enhance the care of surgical wounds in daily life, and avoid the stimulation of foreign body friction.