Vinegar, also known as bitter wine, acyl, rice vinegar, is warm in nature, sour and sweet in taste, and belongs to the liver and stomach meridians.
Effects: Dispersing blood stasis and eliminating stagnation, stopping bleeding, settling roundworms and detoxification.
Applicable people: Vinegar with crushed ginger can be used for people with food accumulation caused by eating too much fish, cold vegetables and fruits; used alone or mixed with amaranth and marjoram, it can be used for people with vomiting blood, blood in stool or nosebleed; it can be used for people with abdominal accumulation of lumps by preparing medicines to activate blood circulation and remove blood stasis; and it can be used for people with ascaridiasis.
Nutritional value: Vinegar contains organic acids such as acetic acid, lactic acid, pyruvic acid, oxalic acid, succinic acid and other organic acids as well as advanced alcohols, sugars, amino acids, vitamins, trace elements and other nutrients.
How to eat: It is suitable for eating with cold dishes, adding into soup or mixing with medicines.
In the case of daily consumption, the effectiveness of food is limited, and cannot play a role in the treatment of disease. If you have any symptoms, please seek medical advice to avoid delay.