Kelp soup is made with kelp as the main ingredient. Kelp is also known as sea marmalade, seaweed, sea kombu, cold in nature, salty in taste, belonging to the kidney and spleen meridians. Effects: Clearing away heat, resolving phlegm, relieving cough and calming the liver Applicable people: Kelp soup is suitable for people with goiter, swollen lymph nodes in the neck and edema in the body. Nutritional value: kelp contains more crude fiber, sugar and iodine. Serving method: Kelp soup can be drunk directly. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delay.