Ginseng leaves, ginseng leaves, ginseng leaves in water to drink has the effect of relieving summer heat and clearing away heat, and promoting the production of fluids to quench thirst. However, the effect of soaking water is limited, and generally cannot reach the therapeutic effect.
Ginseng leaves, bitter flavor, slightly sweet, cold nature; to the lung, stomach meridian. It is mainly used for the treatment of summer-heat thirst, heat illness and injury to fluid, gastric yin insufficiency (deficiency of yin fluid in the stomach), thirst, dry lung cough, deficiency fire toothache (toothache caused by deficiency fire and deficiency of yin fluid), shortness of breath and fatigue, dizziness, palpitation and forgetfulness, insomnia, etc. It is not suitable for combining with ginseng leaves.
Ginseng leaves should not be used in conjunction with quinoa and wulingzhi. The effective dosage of ginseng leaves in water is limited and generally cannot achieve the therapeutic effect.
If there is any discomfort after drinking ginseng leaves in water, it is recommended to stop using it and seek medical advice promptly.